Roast Vegetable and Lentil Lasagna
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Roast Vegetable and Lentil Lasagna
We've swapped the traditional meat sauce for one with lentils and roasted vegetables in this hearty, flavoursome vegetarian lasagna.
Ingredients: Pasta Sheets (Flour and Water),Cheese (cheddar, mozzarella and parmesan) Crushed Tomato, Tomato Paste, Vegetable Stock, Lentils, Zucchini, Capsicum, Mushrooms, Onion, Garlic, Salt and Pepper, Red Wine, Mixed Herbs (oregano, basil and parsley) and Bechamel Sauce (butter, flour, milk and nutmeg).
Preparation instructions:
- Allow meal to defrost in the fridge overnight
- Heat in the microwave for two minutes and thirty seconds
- Enjoy!
Allergen notice: All our meals are prepared in a licensed kitchen under stringent best-practice protocol; however, it is possible that inadvertent cross contamination may occur. Therefore, our meals may contain trace amounts of allergens such as nuts, dairy products, gluten, seafood and the like.
